Tuna pate
Tuna pate
Ingredients/Components
- pkg - 8 oz
- chili sauce - 2 Tbsp
- chopped parsley - 2 Tbsp
- hot pepper sauce - 1/2 tsp
- cans tuna, drained - 2 1/2
- dried instant onion - 1 tsp
How to make tuna pate:
Soften cream cheese. Add parsley, onion, flaked tuna, chili sauce and pepper sauce. Add extra chili or pepper sauce as desired. Chill 3 hours and serve with crackers.Recipe categories: Appetizers, Dips, Tuna.
Rating:
Related ingredients:
sugar, cream cheese, pkg, milk, brown sugar, butter, worcestershire sauce, olive oil, white wine, small green pepper, chopped
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