Corn chowder

Corn chowder

Ingredients/Components

• milk - 3 c
• salt - 1/2 tsp
• water - 1 c
• chopped onion - 3 Tbsp
• slices bacon, chopped - 3 item
• cream-style corn - 2 c
• cut up potatoes

How to make corn chowder:

Cook bacon in saucepan until crisp. Remove from pan and save for later use. Lightly brown onion in bacon fat; add potatoes and water. Boil gently for 10 minutes. Add corn and cook 10 minutes longer. Stir in milk, salt and bacon. Heat just until hot. Makes 6 (1 cup) servings.

Recipe categories: Corn, Soups & stews, Chowders.