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Shrimp chowder

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Ingredients/Components

can corn - 1/2 item
c milk - 3 item
tsp Worcestershire sauce - 1/4 item
medium potatoes, diced - 4 item
c water - 2 item
Tbsp water - 3 item
c celery, diced - 1/2 item
lb Velveeta cheese - 1/2 item
Tbsp cornstarch - 2 item
tsp chicken bouillon - 3 item
carrot, diced - 1 item
slice onion, diced - 1 item
lb shrimp, cooked and cut into bite size pieces - 1/2 item

How to make shrimp chowder:

Cube potatoes and carrots. Add remaining vegetables. Simmer in water with salt and chicken bouillon for 20 minutes. Add cheese, allow to melt. Add milk and shrimp and Worcestershire. Simmer gently, stirring from bottom frequently. Do not boil. Thicken with cornstarch and water. Serve with salad and toasted French bread.

Recipe categories: Soups & stews, Shrimp, Chowders.

Rating:

4.3

Average rating: 4.3, total votes: 6

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