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Hungarian mushroom soup

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Ingredients/Components

oz fresh mushrooms, sliced - 12 item
c onion, chopped - 2 item
Tbsp butter - 4 item
c milk - 1 item
1-2 tsp dill weed
Tbsp Hungarian paprika - 1 item
Tbsp tamari - 1 item
tsp salt - 1 item
c stock or water - 2 item

How to make hungarian mushroom soup:

Saut?� onions in 2 Tbsp butter. Salt lightly. A few minutes later add mushrooms, 1 tsp dill, 1/2 c stock or water, tamari and paprika. Cover and simmer 15 minutes. Melt remaining butter in a large saucepan. Whisk in flour and cook, whisking a few minutes. Add milk. Cook, stirring frequently, over low heat, about 10 minutes - until thick. Stir in mushroom mixture and remaining stock. Cover and simmer about 10 - 15 minutes. Just before serving add salt to taste, freshly ground black pepper, 2 teaspoons lemon juice, 1/2 c sour cream and if desired, extra dill. Serve garnished with 1/4 c fresh parsley. Takes approximately 1 hour to prepare and makes 4 rich servings.

Recipe categories: Soups & stews, Main dish, Pacific northwest.

Rating:

3.7

Average rating: 3.7, total votes: 3

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