Shrimp casserole
Shrimp casserole
Ingredients/Components
- milk - 3/4 c
- salt - 1/4 tsp
- Parmesan cheese - 1 item
- 3 c - 4 oz
- shredded Cheddar cheese - 1/3 c
- mayonnaise - 1/2 c
- diced celery - 1/4 c
- green onion, chopped - 1 Tbsp
- can shrimp soup - 1 oz
- cooked shrimp any size or mixed sizes - 1 lb
How to make shrimp casserole:
Cook noodles. Combine soup, milk, mayonnaise, celery, onion and salt. Mix well. Stir in cheese, shrimp and cooked noodles to soup and milk mix. Mix. Pour into 1 1/2 to 2-quart casserole. Bake at 350° for 30 minutes, uncovered, then grate ParmRecipe categories: Side dish, Casseroles, Shrimp.
Rating:
Related ingredients:
chopped pecans, milk, salt, brown sugar, butter, oil, velveeta cheese
You may be interested in these recipes: