Zucchini casserole

Zucchini casserole

Ingredients/Components

• butter - 2 Tbsp
• Parmesan cheese - 1/4 c
• chopped onions - 1/2 c
• chopped green pepper - 1/2 c
• dash of pepper - 1 item
• salt optional - 1 tsp
• bread crumbs - 1/2 c
• shredded Cheddar cheese - 1/2 c
• tomatoes, cut up - 2 c
• zucchini cubes - 2 c

How to make zucchini casserole:

In a small saucepan, melt butter. Saute green pepper and onions. Add zucchini, bread crumbs, Parmesan cheese, salt and pepper. Turn into a covered 1-quart casserole dish. Bake at 375° for 20 minutes. Remove from oven. Sprinkle Cheddar cheese on top

Recipe categories: Egg, Side dish, Casseroles.