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Tuna fish casserole

Tuna fish casserole

Tuna fish casserole
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CookItEasy.net
CookItEasy.net
Tuna fish casserole photo 1
Tuna fish casserole photo 2
Tuna fish casserole photo 3

Ingredients/Components

  • milk - 1/2 c
  • salt - 1 tsp
  • diced green pepper - 1/4 c
  • chopped onion - 1 item
  • shredded Cheddar cheese - 1 c
  • mayonnaise - 1/2 c
  • can cream of celery soup - 1 item
  • diced celery - 1 c
  • chopped pimentos - 1/4 c
  • can tuna fish - 1 item
  • 3 1/2 c - 6 oz

How to make tuna fish casserole:

Cook noodles according to package directions; drain. Add tuna, mayonnaise, vegetables and salt. Blend soup and milk; heat. Add cheese; stir until dissolved. Add soup mixture to noodle mixture. Put into 1 1/2-quart casserole. Bake at 425° for 20 minutes. Serves 6.

Recipe categories: Main dish, Casseroles, Tuna.

Rating:
Tuna fish casserole
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, pkg, milk, sour cream, salt, can cream of chicken soup, onion
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