Shrimp casserole
Shrimp casserole
Ingredients/Components
- milk - 2 c
- salt - 1 tsp
- flour - 1/4 c
- margarine - 1/4 c
- 8 oz - 2 c
- Worcestershire sauce - 1/2 tsp
- hard-cooked eggs, sliced - 6 item
- 2 1/2 c - 1 lb
How to make shrimp casserole:
Make white sauce with margarine, flour and milk and seasoning. Add cheese. Stir until melted. Add eggs and shrimp. Mix lightly. Pour into 1 1/2-quart casserole. Bake at 350° for 20 to 25 minutes. Garnish with additional egg slices and parsley. Makes 6 servings.Recipe categories: Side dish, Casseroles, Shrimp.
Rating:
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