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Beef stroganoff

Beef stroganoff
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • sour cream
  • salt - 3/4 tsp
  • flour - 3 Tbsp
  • margarine - 1/3 c
  • pepper - 1/8 tsp
  • Worcestershire sauce - 2 tsp
  • chopped onion - 1/2 c
  • can cream of mushroom soup - 1 item
  • fresh mushrooms, sliced - 6 8
  • top sirloin, tenderized once
  • wine white Zinfandel is good - 1/2 c

How to make beef stroganoff:

Slice sirloin while partially frozen to obtain very thin slices. When meat is completely thawed, melt 1/4 cup margarine in skillet. Lightly brown meat over medium to medium-high heat. Remove from skillet. Over medium heat, melt remaining margarine and saute onion and mushrooms. Add flour and seasonings and mix. Add and blend remaining ingredients. Lower temperature. Add meat and heat through. Serve over noodles.

Recipe categories: Main dish, Meat, Beef.

Rating:
Beef stroganoff
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
ground beef, hamburger, medium zucchini, sliced, ricotta cheese, can salmon, pork shoulder, round steak, 1-inch thick, small chicken or chicken parts
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