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Shrimp and rice casserole

Shrimp and rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • melted butter - 1/3 c
  • salt and pepper - 1 item
  • finely chopped onion - 1/4 c
  • cooked rice - 4 c
  • eggs, beaten lightly - 3 item
  • uncooked shrimp fresh or frozen

How to make shrimp and rice casserole:

Shell, devein and wash shrimp. Cut in chunks. Combine with remaining ingredients. Turn into a greased casserole dish. Bake at 350° for 30 minutes or until firm. Makes 4 servings.

Recipe categories: Main dish, Casseroles, Shrimp.

Rating:
Shrimp and rice casserole
4
Average rating: 4 of 5, total votes: 3
Cook. Time: PT24H45M
Total Time: PT24H45M


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Related ingredients:
sugar, cream cheese, eggs, milk, salt, stick butter, salt and pepper to taste, can whole kernel corn
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