Carrot casserole

Carrot casserole

Ingredients/Components

• milk - 2 c
• salt - 1/2 tsp
• flour - 4 Tbsp
• butter - 4 Tbsp
• Velveeta cheese - 1/2 c
• pepper - 1/4 tsp
• Durkee fried onions - 1 item
• bag carrots, peeled and sliced - 1 item

How to make carrot casserole:

Cook carrots (about a package). Melt butter; stir in flour. Add the milk and let thicken. Add cheese, salt and pepper; stir until melted. Put carrots in casserole dish. Pour white sauce over carrots. Sprinkle onions on top. Bake in 350° oven for 1/2 hour or until onions are crispy.

Recipe categories: Carrots, Main dish, Casseroles.