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Shrimp and grits

Shrimp and grits

Shrimp and grits
,
CookItEasy.net
CookItEasy.net
Shrimp and grits photo 1
Shrimp and grits photo 2
Shrimp and grits photo 3

Ingredients/Components

  • lemon juice - 4 tsp
  • salt and pepper to taste - 1 item
  • peanut oil - 1 item
  • chopped parsley - 1 item
  • Tabasco sauce - 1 item
  • sliced mushrooms - 2 c
  • large clove garlic, minced - 1 item
  • slices bacon - 6 item
  • fresh shrimp, peeled - 1 lb
  • scallions or green onions - 1 c
  • Cheese Grits see index - 1 item

How to make shrimp and grits:

Wash shrimp and pat dry. Dice bacon and cook until just crisp in a large skillet. Drain bacon and reserve. Add enough oil to bacon fat to make a thin layer. When hot, add shrimp. Stir about and add scallions and garlic. Season to taste with lemon, hot sauce, parsley, salt and pepper. Divide grits. Spoon shrimp over grits and top with bacon. Serves 4.

Recipe categories: Main dish, One Dish meal, Stew.

Rating:
Shrimp and grits
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


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