Low country shrimp and grits

Low country shrimp and grits



  • lemon juice - 4 tsp
  • sliced green onions - 1 c
  • salt and pepper to taste - 1 item
  • peanut oil - 2 Tbsp
  • black pepper - 1 item
  • sliced mushrooms - 2 c
  • fresh shrimp - 1 lb
  • fresh chopped parsley - 2 Tbsp
  • slices bacon, diced - 6 item
  • Tabasco sauce to taste - 1 item
  • recipe basic boiled grits - 1 item
  • large garlic clove, minced fine - 1 item

How to make low country shrimp and grits:

Prepare grits recipe, using full amount of cheese. Season to taste with black pepper; keep warm. Peel shrimp. Dice bacon and saute in skillet lightly. Add enough peanut oil to bacon fat to make layer 1/8-inch deep. When hot, add shrimp in even layer, turning as they color. Add mushrooms, garlic and green onions. Stir and cook for several minutes. Season with lemon juice, Tabasco, parsley, salt and pepper. Divide grits on 4 plates. Spoon shrimp over top and serve immediately.

Recipe categories: Breakfast, Main dish, One Dish meal.

Low country shrimp and grits
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, pkg, water, oleo, beaten eggs, frozen hash browns, bag frozen hash browns, thawed, pork sausage, mild or hot sausage, russet potatoes, peeled and soaked in salt water
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