Shanghai casserole

Shanghai casserole

Ingredients/Components

• cornstarch - 2 Tbsp
• shortening - 2 Tbsp
• hot water - 2 3
• can chow mein noodles - 1 item
• soy sauce - 3 Tbsp
• onion salt - 1/4 tsp
• onions - 3/4 c
• can mushrooms undrained - 1 item
• boneless pork, cut in strips - 1/2 lb
• boneless veal, cut in strips - 1/2 lb

How to make shanghai casserole:

Saute onions in shortening. Remove from pan; brown pork and veal. Add soy sauce and onion salt. Pour hot water over meat; simmer for 30 minutes. Add diced celery; simmer for 15 minutes. Add all vegetables. Combine cornstarch and water into smooth paste; add to mixture, stirring, until clear. Bake at 400° for 20 to 27 minutes. Top with onion biscuit topping.

Recipe categories: < 60 mins, Main dish, Casseroles.