Home » Time to make » < 60 mins » Shanghai casserole

Shanghai casserole

Shanghai casserole

Shanghai casserole
,
CookItEasy.net
CookItEasy.net
Shanghai casserole photo 1
Shanghai casserole photo 2
Shanghai casserole photo 3

Ingredients/Components

  • pepper - 1/2 tsp
  • soy sauce - 2 Tbsp
  • ground beef - 1 lb
  • can cream of mushroom soup - 1 item
  • cooked rice - 3 c
  • celery - 1 c
  • can Veg-All, drained - 1 item
  • Chinese noodles optional - 1 c
  • each: onion and garlic powder - 1 tsp

How to make shanghai casserole:

Brown meat with onion and garlic powders in a lightly greased skillet. Add celery, vegetables and soup. Stir in rice and seasonings. Turn into greased 2-quart casserole dish. Cover and bake at 350° for 25 minutes. If you wish to add noodles,

Recipe categories: < 60 mins, Main dish, Casseroles.

Rating:
Shanghai casserole
2.5
Average rating: 2.5 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, flour, water, melted butter, shortening, ground beef, graham crackers, carrots, cut, sweet corn
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Same ingredients
< 60 mins top recipes