Harvard beets

Harvard beets

Ingredients/Components

• sugar - 1/2 c
• butter - 2 Tbsp
• cornstarch - 2 tsp
• vinegar - 1/2 c
• can beets, drained - 1 oz

How to make harvard beets:

Combine sugar, vinegar and cornstarch. Boil 5 minutes. Pour over prepared beets in saucepan; add butter and let stand 30 minutes. If necessary, warm before serving.

Recipe categories: American, Side dish, Vegetables.