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Minestrone soup

Minestrone soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 2 tsp
  • water - 10 c
  • oil - 1/2 c
  • pepper - 1/4 tsp
  • clove garlic, minced - 1 item
  • chopped onion - 2 c
  • chopped fresh parsley - 4 Tbsp
  • chopped celery - 1 c
  • bay leaf - 1 item
  • can tomato paste - 1 oz
  • elbow macaroni - 1 c
  • beef bouillon cubes - 2 item
  • carrots, thinly sliced - 3 item
  • coarsely chopped cabbage - 1 c
  • can kidney beans, washed and drained - 1 lb
  • sage or 1/2 tsp - 1/8 tsp

How to make minestrone soup:

Heat oil in a large pot. Add garlic, onion, celery and parsley. Cook until soft. Stir in tomato paste and next 8 ingredients. Mix well and bring to a boil. Lower heat, cover and simmer slowly 1 1/2 hours. Add remaining ingredients. Cook 10 to 15 minutes more until macaroni is tender. Makes 8 servings. Can serve with Parmesan cheese on top.

Recipe categories: Vegetables, Soups & stews, Italian.

Rating:
Minestrone soup
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT50M
Total Time: PT50M


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sugar, pkg, salt, flour, water, melted butter, clove garlic, minced, shredded sharp cheddar cheese, cloves garlic
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