Glazed peach creme
Glazed peach creme
Ingredients/Components
- vanilla ice cream - 1 pt
- cold water - 3/4 c
- boiling water - 2 c
- can sliced peaches, drained - 1 3/4
- each pkg - 2 oz
How to make glazed peach creme:
Dissolve 1 package jello in 1 cup boiling water. Add cold water and chill until slightly thickened. Dissolve remaining package jello in 1 cup boiling water. Add ice cream; stir until smooth and pour into serving bowl. Chill until set but not firm. Arrange peaches on gelatin/ice cream mixture. Top with clear gelatin. Makes 5 cups or 10 servings.Recipe categories: Desserts, Low protein, Gelatin.
Rating:
Related ingredients:
sugar, flour, butter, sifted flour, strawberries, raspberry jell-o, hot mashed potatoes, large sweet potatoes, large can sweet potatoes, drained, or fresh potatoes, boiled and mashed
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