Peanut butter cake
Peanut butter cake
Ingredients/Components
- butter, softened - 1/2 c
- sugar
- eggs - 2 item
- vanilla - 1 tsp
- pkg - 1/4 oz
- milk
- vanilla extract - 1 tsp
- salt - 1/4 tsp
- baking powder - 1/2 tsp
- baking soda - 1 tsp
- all-purpose flour - 2 c
- powdered sugar - 3 c
- cream cheese, softened - 1 (8
How to make peanut butter cake:
Frosting:1/2 (12 oz.) pkg. peanut butter morsels (1 c.)1 (8 oz.) cream cheese, softened1 tsp. vanilla1/8 tsp. salt3 c. powdered sugar1 to 2 tsp. milk Preheat oven to 350°. Melt peanut butter morsels (1/2 cup), stirring until smooth; set asRecipe categories: Desserts, Cakes, Fruit.
Rating:
Related ingredients:
sugar, cinnamon, cream cheese, vanilla, chopped pecans, evaporated milk
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