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Summer pasta salad

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Ingredients/Components

cooked bow tie noodles - 8 oz
cans mandarin orange sections, drained - 2 item
large apple, cored and sliced - 1 item
celery stalks, chopped - 2 item
cooked chicken, cut in bite size pieces - 3 c
mayonnaise - 1 c
whipping cream not whipped - 2 Tbsp
sugar - 1 Tbsp
head romaine lettuce leaves use more if needed - 1 item
almonds, sliced and toasted - 1/2 c

How to make summer pasta salad:

In a large bowl, combine the noodles, oranges, apple, celery and chicken. In small bowl, mix the mayonnaise, cream, lemon juice and sugar to make the dressing. Combine dressing with other ingredients. Toss lightly so all pieces are coated; refrigerate 1 hour. Toast almonds in a small pan in a 300° oven for 10 minutes, or until they just begin to turn brown. Set aside. Serve salad on lettuce leaves; top with the toasted almonds. Makes 6 to 8 servings.

Recipe categories: Salads, Tuna, Pasta shells.

Rating:

2.7

Average rating: 2.7, total votes: 6

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cream cheese, pkg, sour cream, mayonnaise, olive oil, part wine vinegar