Seafoam salad

Seafoam salad

Seafoam salad

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CookItEasy.net
CookItEasy.net
Seafoam salad photo 1
Seafoam salad photo 2
Seafoam salad photo 3

Ingredients/Components

  • cream cheese
  • half and half - 2 Tbsp
  • lime jello
  • large can pears, cut into small pieces - 1 item
  • whipped cream* - 1 c

How to make seafoam salad:

*Cool Whip can be used, but the whipped cream is so delightful.

Drain juice from pears; reserve juice. Heat 1 cup juice to boiling, then pour over lime jello and stir until dissolved. Cool. Mix the cream cheese with the half and half; stir until smooth. Add jello mixture; beat with hand mixer until well blended. Chill until partially thickened. Fold in drained, cut up pears and whipped cream. Pour into mold and chill. Makes 6 to 8 servings.

Note: This recipe we make for our special dinners; it is rich, but so delicious. Great salad for your Christmas dinner.


Recipe categories: Fruit, American, Salads.

Rating:
Seafoam salad
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT3H30M
Total Time: PT3H30M


Cause of complaint:

Related ingredients:
all-purpose flour, sifted, shortening, can cherry pie filling, plain flour, eggs, slightly beaten, can blueberry pie filling, fresh cranberries, english muffins 6, melted and cooled butter, part wine vinegar
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