Dumplings
Dumplings
Ingredients/Components
- salt - 1/2 tsp
- flour - 2 c
- baking powder - 1 tsp
- boiling broth - 1 item
- water to make mixture sticky - 1 item
How to make dumplings:
Mix together the flour, salt and baking powder with water until sticky. Roll out on floured surface. Slice and drop in boiling broth; do not stir. Place lid on and put on simmer for 20 minutes.Recipe categories: Pasta, Main dish, Pasta, rice and grains.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, velveeta cheese, mozzarella cheese, shredded, spaghetti
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