Seafood dip
Seafood dip
Ingredients/Components
- pkg - 1 oz
- finely chopped walnuts - 1/4 c
- paprika - 1 item
- Worcestershire sauce - 1 tsp
- prepared horseradish - 1 Tbsp
- finely chopped onions - 2 Tbsp
- each pkg - 2 oz
- to 5 drops hot pepper sauce - 4 item
How to make seafood dip:
Stir cream cheese until soft. Blend in remaining ingredients except walnuts and paprika. Spread in 9-inch pie plate. Top with walnuts and paprika on top. Bake uncovered at 375° for 25 minutes until lightly brown.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, brown sugar, velveeta cheese, paprika, garlic powder
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