Bacon and water chestnuts
Bacon and water chestnuts
Ingredients/Components
- brown sugar - 1/2 c
- white sugar - 1/2 c
- ketchup - 1 c
- bacon - 1 lb
- to 4 cans water chestnuts whole - 3 item
How to make bacon and water chestnuts:
Do not drain bacon. Pour sauce over all. Bake at 350° for 30 minutes uncovered. Can be made ahead and reheated.Recipe categories: < 4 hours, Appetizers, 5 ingredients or less.
Rating:
Related ingredients:
sugar, butter, all-purpose flour, white sugar, biscuit mix, stew beef, frozen hash brown potatoes, medium head shredded cabbage, peck ripe tomatoes, grind, ground beef or cubed beef stew
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