Stuffed mushrooms
Stuffed mushrooms
Ingredients/Components
- pkg - 1 oz
- milk - 2 Tbsp
- margarine - 1 2
- finely chopped onion - 1/4 c
- medium mushrooms - 1 lb
- Blue cheese salad dressing mix dry - 1 pkg
How to make stuffed mushrooms:
Wash mushrooms; trim off tips of stems. Remove stems; finely chop enough pieces to make 1/2 cup. Cook mushroom caps in margarine for 5 minutes. Combine softened cream cheese, dressing mix and milk, mixing until well blended. Stir in mushroom pieces and onion. Fill mushroom caps; broil until golden brown. Makes 18 to 20 stuffed mushrooms.Recipe categories: Appetizers, Side dish, Vegetables.
Rating:
Related ingredients:
cream cheese, eggs, brown sugar, paprika, pepper, clove garlic, minced, grated parmesan cheese, mayonnaise
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Stuffed Mushrooms
Stuffed Mushrooms
Same ingredients
-
New England Clam Chowder
-
Holiday Mashed Potatoes
-
Shrimp Chowder
-
Broccoli Cheese Squares
-
Broccoli Cheese Squares
Appetizers top recipes
- 5.0 • Oyster Crackers
- 5.0 • Potato Skins
- 5.0 • Sweet And Sour Smokies
- 5.0 • Mexican Cheese Snacks
- 5.0 • Lemon Salad
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks