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Seafood bisque

Seafood bisque
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • flour - 1/4 c
  • margarine - 1/4 c
  • white pepper - 1/4 tsp
  • parsley, chopped - 3 Tbsp
  • hot sauce - 1/4 tsp
  • crab meat - 3/4 c
  • green onion and tops - 1/4 c
  • chopped shrimp - 3/4 c

How to make seafood bisque:

Saute chopped onions in margarine; add flour, stirring until smooth and lightly browned. Gradually add milk and cook over medium heat, stirring constantly until thickened and bubbly. Stir in hot sauce, seasonings and seafood. Cook over low heat until s

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Seafood bisque
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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