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Seafood bisque

Seafood bisque

Seafood bisque
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CookItEasy.net
CookItEasy.net
Seafood bisque photo 1
Seafood bisque photo 2

Ingredients/Components

  • stick butter - 1 item
  • onion - 1/2 c
  • celery - 1/2 c
  • can cream of asparagus soup - 1 item
  • can cream of celery soup - 1 item
  • can cream of mushroom soup - 1 item
  • milk whole - 2 c
  • cream - 2 c
  • shrimp, crab, scallops, lobster use 2 or more seafoods - 1 pt
  • dash of Tabasco sauce, salt, pepper and Worcestershire sauce - 1 item

How to make seafood bisque:

Saute onion and celery in butter. Add to onion mixture two or more fresh seafoods (shrimp, crab, scallops or lobster). Mix soup, milk and seasonings together; add to seafood. Heat, but do not boil.

Recipe categories: Lunch/snacks, Main dish, Bisques/cream soups.

Rating:
Seafood bisque
4.6
Average rating: 4.6 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, eggs, sour cream, water, oil, grated carrots, sliced strawberries, worcestershire sauce, ground beef, hamburger meat
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