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Deviled crabs

Deviled crabs
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1/2 tsp
  • flour - 6 Tbsp
  • butter - 3 Tbsp
  • margarine - 3 Tbsp
  • lemon juice - 1/2 tsp
  • pepper - 1/4 tsp
  • parsley - 1 item
  • large onion, chopped - 1 item
  • crab meat - 2 c
  • celery stalks, chopped - 2 item

How to make deviled crabs:

Melt butter and margarine. Stir in flour, then add milk and cook until thick and bubbly. Mix the remaining ingredients with the pasty mixture and pat into cakes. Bread cakes in flour, egg and bread crumbs in that order. Fry in hot oil until brown and

Recipe categories: Side dish, Shellfish, Crab.

Rating:
Deviled crabs
3.6
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, shortening, butter, melted, karo syrup, macaroni, slices bacon, can sliced peaches, large baking potatoes, can sliced beets, cans whole corn, drained
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