Scrambled eggs
Scrambled eggs
Ingredients/Components
- butter - 1 tsp
- onion flakes - 1 item
- shredded cheese to taste - 1 item
- egg for each person - 1 item
- cottage cheese for each egg - 1 Tbsp
- black pepper, dill weed and parsley to taste - 1 item
How to make scrambled eggs:
Melt butter in skillet. Beat eggs with a whisk and put in pan. Sprinkle with onion flakes, pepper, dill weed and parsley; stir into eggs. Add 1 tablespoon cottage cheese and stir again. Put shredded cheese (Cheddar) on top; cook until the cheese melts.Recipe categories: Eggs/dairy, Egg, Breakfast.
Rating:
Related ingredients:
sugar, pkg, flour, frozen chopped broccoli, container sour cream, knorr vegetable soup mix, fresh yellow squash, instant french vanilla pudding, skinny pretzels, broken in half or smaller, cooked meat and/or vegetables
You may be interested in these recipes:
More Eggs/dairy recipes
Similar recipes
Scrambled Eggs
Scrambled Eggs
Same ingredients
-
Fried Macaroni
-
Potato Filling
-
Potato Casserole
-
Broccoli And Rice
-
Hot Ham And Swiss Cheese Sandwiches
Eggs/dairy top recipes
- 5.0 • Cheese Bread
- 5.0 • Zucchini Pie
- 5.0 • Spinach Dip
- 4.8 • Olive Balls
- 4.8 • Christmas Cheese Ball
- 4.8 • Cheeseburger Pie
- 4.8 • Fettuccine Alfredo
- 4.7 • Cheese Log
- 4.7 • Cheese Balls
- 4.7 • Sweetened Condensed Milk