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Scrambled egg casserole

Scrambled egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs, beaten - 1 doz
  • melted butter - 1/4 c
  • paprika - 1/8 tsp
  • soft bread crumbs
  • can sliced mushrooms, drained - 1 oz
  • chopped green onion - 1/4 c
  • cheese sauce - 1 item
  • cubed ham or Canadian bacon - 1 c

How to make scrambled egg casserole:

Saute ham and green onion in 3 tablespoons melted butter in a large skillet until onions are tender. Add eggs and cook over medium-high heat, stirring to form large, soft curds. When eggs are set, stir in mushrooms and cheese sauce. Spoon eggs into a greased 13 x 9 x 2-inch baking dish.

Combine 1/4 cup melted butter and crumbs, mixing well. Spread evenly over egg mixture. Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350° for 30 minutes or until heated thoroughly. Yields 12 to 15 servings.

Recipe categories: Egg, Breakfast, Casseroles.

Rating:
Scrambled egg casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT55M
Total Time: PT55M


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