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Scrambled egg bake

Scrambled egg bake

Scrambled egg bake
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CookItEasy.net
CookItEasy.net
Scrambled egg bake photo 1
Scrambled egg bake photo 2
Scrambled egg bake photo 3

Ingredients/Components

  • eggs - 12 item
  • nutmeg - 3/4 tsp
  • parsley - 3 4
  • salt and pepper - 1 item
  • slices bacon can substitute ham or sausage - 12 item
  • sour cream - 1 c
  • grated cheese - 1 c
  • green onions optional - 1 item
  • mushrooms optional - 1 item

How to make scrambled egg bake:

Beat eggs. Add parsley, nutmeg, salt and pepper. Scramble to moist stage. Layer in 9 x 13-inch pan: scrambled eggs, sour cream, cooked meat, cheese, onions and mushrooms. Cover and let stand overnight in refrigerator. Bake at 350° for 20 minutes.

Recipe categories: Breakfast, Omelets and frittatas, Pork sausage.

Rating:
Scrambled egg bake
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
eggs, pkg, butter or margarine, softened, chopped ham, potatoes, stick butter or margarine, active dry yeast, or cakes yeast, large loaf french bread or 2 small loaves
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