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Scrambled egg bake

Scrambled egg bake

Scrambled egg bake
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CookItEasy.net
CookItEasy.net
Scrambled egg bake photo 1
Scrambled egg bake photo 2
Scrambled egg bake photo 3

Ingredients/Components

  • eggs - 4 item
  • salt - 1/2 tsp
  • onion salt - 1/2 tsp
  • prepared mustard - 1/2 tsp
  • Dash of pepper - 1 item
  • cup shredded cheese - 1 item
  • cups half and half - 2 item
  • cups cubed Pepperidge Dressing Mix - 2 item
  • sausage cooked, crumbled and drained - 1/2 lb

How to make scrambled egg bake:

Use an 8 x 8 pan (oiled). Put dry dressing mix in pan and sprinkle with cheese. Beat eggs, half and half and seasonings. Pour carefully over dressing and cheese. Top with cooled sausage crumbs. Refrigerate over night. Bake at 350, uncovered about 1 hour. Cool 10 minutes and serve.

Note: Use 9 x 13 pan if double recipe is used.

Recipe categories: Breakfast, Omelets and frittatas, Pork sausage.

Rating:
Scrambled egg bake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, cinnamon, cream cheese, pkg, flour, stick margarine, dash of pepper, cup milk
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