Home » Egg » Eggs/dairy » Scrambled egg casserole

Scrambled egg casserole

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 2 c
butter or margarine
flour
eggs, beaten - 1 doz
paprika - 1/8 tsp
soft bread crumbs
4 oz - 1 c
chopped green onion - 1/4 c
can sliced mushrooms - 1 oz
melted butter or margarine - 3 Tbsp
cubed ham or Canadian bacon - 1 c
cheese sauce recipe follows - 1 item

How to make scrambled egg casserole:

Cheese Sauce:2 Tbsp. butter or margarine2 1/2 Tbsp. flour2 c. milk1 c. (4 oz.) shredded processed American cheese Saute ham and green onion in butter in a large skillet until onion is tender. Add eggs and cook over medium high heat, stirring to form large, soft curds; when eggs are set, stir in mushrooms, drained, and cheese sauce. Spoon eggs into a greased 13 x 9 x 2-inch pan. Combine 1/4 c. melted butter and crumbs; mixing well; spread evenly over egg mixture. Sprinkle with paprika. Cover and chill overnight. Uncover and bake at 350° for 30 minutes or until heated thoroughly. Yield: 12 to 15 servings.

Cheese Sauce: Melt butter over low heat; blend in flour, and cook 1 minute. Gradually add milk; cook over medium heat until thickened, stirring constantly. Add cheese, stir until cheese melts and mixture is smooth.

Recipe categories: Egg, Breakfast, Casseroles.

Rating:

Average rating: 4, total votes: 7

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, vanilla, milk, flour, vinegar