Deviled eggs
Deviled eggs
Ingredients/Components
- salt - 1/2 tsp
- dry mustard - 1/2 tsp
- paprika - 1 item
- pepper - 1/4 tsp
- mayonnaise - 3 Tbsp
- sweet pickle relish - 2 Tbsp
- hard-cooked eggs - 6 item
How to make deviled eggs:
Cut peeled eggs lengthwise into halves. Slip out yolks; mash with fork. Mix in salt, mustard, pepper, mayonnaise and relish. Fill halves with mixture. Garnish with light dusting of paprika. Refrigerate on serving dish, covered. Serves 6.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, cinnamon, eggs, salt, garlic salt, grated cheddar cheese
You may be interested in these recipes: