Artichoke bites

Artichoke bites

Ingredients/Components

• loaf party rye - 1 item
• stick melted butter - 1/2 item
• can artichoke, not in oil - 1 item
• shredded mild Cheddar cheese - 2 c
• real mayonnaise - 1 1
• dill weed - 1/2 tsp
• garlic salt - 1/4 tsp
• lemon-pepper - 1/4 tsp

How to make artichoke bites:

Place the party rye out onto cookie sheet. Brush each little bread with the melted butter. Open artichoke can, drain and cut each artichoke into sixths.

Mix together into a spread the mayonnaise, shredded Cheddar cheese, dill weed, garlic salt and lemon-pepper. Assemble by placing one piece of artichoke on each of the buttered party breads and place one tablespoonful of the cheese spread on top of artichoke piece. Broil about 2 minutes or until brown.

Recipe categories: Egg, Appetizers, Cheese.