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Scrambled egg casserole

Scrambled egg casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1/2 tsp
  • flour
  • eggs, beaten - 12 item
  • melted butter - 3 Tbsp
  • paprika - 1/8 tsp
  • pepper - 1/8 tsp
  • soft bread crumbs
  • chopped green onions - 1/4 c
  • can sliced mushrooms, drained - 1 oz
  • cubed ham - 1 c
  • Cheese Sauce - 1 item
  • shredded process American cheese - 1 c
  • Add eggs and cook over medium-high heat, stirring to form large soft curds; when eggs are set, stir in mushrooms and Cheese Sauce

How to make scrambled egg casserole:

Saute ham and green onion in butter in a large skillet until onion is tender. Add eggs and cook over medium-high heat, stirring to form large soft curds; when eggs are set, stir in mushrooms and Cheese Sauce. Spoon eggs into a greased 13 x 9 x 2-inch ba

Recipe categories: Egg, Breakfast, Casseroles.

Rating:
Scrambled egg casserole
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, all-purpose flour, can sweetened condensed milk, hard-boiled eggs, unbaked 9-inch pie shell, lemon gelatin, thinly sliced, unpeeled zucchini squash about 4 or 5 small ones, broccoli, chopped or regular
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