Scotch shortbread

Scotch shortbread

Ingredients/Components

• flour
• butter - 1/2 lb
• white sugar - 1/2 c

How to make scotch shortbread:

Cream butter and sugar together; add flour and knead with right hand until it forms a dough. Knead a little longer and press into a buttered tin. Prick top with a fork and bake at 275° to 300° for 1 hour or until a pale brown. Cut in squares or fingers while warm and leave in pan to cool.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.