Scotch shortbread
Scotch shortbread
Ingredients/Components
- sticks butter or margarine - 2 item
- brown sugar - 3/4 c
- egg yolk - 1 item
- flour
How to make scotch shortbread:
Pat out in bottom of cake pan and prick with fork 1-inch apart. Bake at 250° for 1 hour. Dust with powdered sugar and cut while hot.Recipe categories: Desserts, Cookie and brownie, Bar cookie.
Rating:
Related ingredients:
sugar, brown sugar, raisins, cans crescent rolls, butter flavor shortening, sticks butter or margarine
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