Scotch shortbread

Scotch shortbread

Ingredients/Components

• sugar
• flour - 5 c
• butter - 1 lb

How to make scotch shortbread:

Cream butter and sugar; mix in flour on slow speed. Put in pan (2 x 10 x 14-inch). Bake at 325° for 30 minutes. Score in pan before baking. Sprinkle sugar on top.

Recipe categories: Desserts, Cookie and brownie, Bar cookie.