Lemon dessert

Lemon dessert

Ingredients/Components

• pkg - 1 oz
• milk - 3 c
• flour - 1 c
• nuts - 1 c
• powdered sugar - 1 c
• large Cool Whip - 1 item
• stick oleo - 1 item
• instant lemon pudding

How to make lemon dessert:

Mix and pat in a 9 x 12-inch pan oleo, flour, nuts. Bake 15 minutes at 350° then cool. Mix cream cheese, powdered sugar and Cool Whip. Spread on crust mixture.

Crust: Mix lemon pudding and milk. Spread on cheese mixture. Top with remaining Cool Whip and nuts. Refrigerate.

Recipe categories: Desserts, Eggs/dairy, Weeknight.