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Apple squares

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Ingredients/Components

sugar - 1/2 3/4
cinnamon - 1/4 tsp
vanilla - 1/2 tsp
milk - 2 Tbsp
salt - 1/2 tsp
flour - 2 c
butter - 1 item
egg yolks - 2 item
cold water - 1/4 c
shortening - 2/3 c
lemon juice - 1 Tbsp
Filling:4 to 6 baking apples, pared and sliced thinly
Blend yolks with lemon juice and cold water

How to make apple squares:

Filling:4 to 6 baking apples, pared and sliced thinly1/2 to 3/4 c. sugar1 Tbsp. flour1/4 tsp. cinnamon butter Combine salt and flour; cut in shortening with pastry blender. Blend yolks with lemon juice and cold water. Blend into flour mixture. Divide dough into two equal parts. Set aside one part. Roll other part to fit bottom and halfway up sides of 9 x 13 x 2-inch baking pan.

Filling: Combine apples with sugar, flour and cinnamon. Put over bottom layer of dough in pan. Dot with butter.

Roll out remaining dough to fit on top of pan. Fold down sides and seal. Make a few slashes in top of dough with sharp knife to allow steam to escape. Bake in 400° oven for 30 to 40 minutes.Glaze:1 c. powdered sugar2 Tbsp. butter1/2 tsp. vanilla2 Tbsp. milk Combine these ingredients until smooth and drizzle over warm pastry. Slice into squares. Do not cover, it will get soggy.

Recipe categories: Breads, Fruit, Apple.

Rating:

3.1

Average rating: 3.1, total votes: 8

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