Home » Desserts » Scotch chocolate cake

Scotch chocolate cake

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
chopped pecans - 1 c
stick margarine - 1 item
water - 1 c
oil - 1/2 c
soda - 1 tsp
cocoa
buttermilk - 1/2 c
flaked coconut - 1 c
plain flour - 2 c
box powdered sugar - 1 item
Icing:1 stick margarine
sweet milk - 6 Tbsp

How to make scotch chocolate cake:

Icing:1 stick margarine1 tsp. vanilla4 Tbsp. cocoa1 c. chopped pecans6 Tbsp. sweet milk1 c. flaked coconut1 box powdered sugar For Cake: Combine sugar and flour in bowl. In a saucepan, combine 1 cup water, 1 stick margarine, oil and cocoa. Bring to a boil rapidly and pour over flour and sugar. Put soda in buttermilk, stirring well. Add buttermilk and eggs to mixture. Add vanilla. Pour into 9 x 13-inch pan. Bake 30 minutes at 400°.

Icing: In a saucepan, combine margarine, cocoa and milk and bring to a boil, stirring constantly. Remove from heat and add remaining ingredients. Spread over hot cake.

Recipe categories: Desserts, Cakes, < 30 mins.

Rating:

3.4

Average rating: 3.4, total votes: 7

Complain about this recipe

Related ingredients:

graham cracker crumbs, sugar, cinnamon, eggs, milk, cornstarch, cold milk