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Buttermilk brownies

Buttermilk brownies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • eggs - 2 item
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • flour - 2 c
  • stick margarine - 1 item
  • water - 1 c
  • oil - 1/2 c
  • soda - 1 tsp
  • cocoa - 1/3 c
  • buttermilk - 1/2 c
  • salt optional - 1/2 tsp
  • box powdered sugar - 1 lb
  • dash of salt optional - 1 item
  • Bring to a boil and pour over mixture of flour, sugar and salt

How to make buttermilk brownies:

Combine margarine, water, cocoa and oil in pan. Bring to a boil and pour over mixture of flour, sugar and salt. Mix well. Add buttermilk, eggs, soda and vanilla. Blend and pour into greased 11 x 16 x 1-inch pan. Bake 20 minutes at 400°. Remove from oven and frost immediately.Icing for Brownies:1 stick margarine1/3 c. cocoa1 lb. box powdered sugar1 tsp. vanilla dash of salt (optional)1 c. chopped pecans1/3 c. buttermilk Combine margarine, cocoa and buttermilk in pan; bring to a boil. Remove from heat. Add sugar, vanilla, salt and pecans. Mix well and spread immediately over hot brownies. Yields 48.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Buttermilk brownies
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT55M
Total Time: PT55M


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eggs, pkg, butter, walnut pieces, butter at room temperature, box yellow cake mix, lemon cake mix, margarine 1 1/3 sticks
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