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Scalloped turnips

Scalloped turnips
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1 c
  • salt - 1 tsp
  • flour - 2 tbsp
  • butter - 4 Tbsp
  • light cream - 1/2 c
  • pepper - 1 item
  • peeled, sliced turnips - 4 c
  • thinned sliced onions - 1/2 c

How to make scalloped turnips:

Butter a one-quart casserole. Layer 1/3 turnips, top with 1/3 onion, sprinkle with 2 teaspoons flour and 1/3 teaspoon salt, pepper and 1 tablespoon butter. Repeat this layering twice. Combine milk and cream and pour over turnips. Cover and bake at 350° for 30 minutes. Remove cover and bake for another 30 to 45 minutes or until tender and bubbly.

Note: You can cover top of casserole with 3/4 cup grated cheese if desired.

Recipe categories: Eggs/dairy, Side dish, Cheese.

Rating:
Scalloped turnips
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
butter, softened, sugar, cream cheese, chopped pecans, pkg, sour cream, chopped nuts
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