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Carrot casserole

Carrot casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 1/4 c
  • butter - 1/4 c
  • dry mustard - 1/4 tsp
  • pepper - 1/8 tsp
  • bread crumbs - 3 c
  • minced onion - 1 item
  • celery salt - 1/4 tsp
  • medium sliced carrots - 12 item
  • packaged Cheddar cheese - 1 lb

How to make carrot casserole:

Cook carrots. In saucepan, cook onion in butter. Add flour, salt and mustard; blend. Then add milk, pepper and salt. In 2-quart casserole, arrange layers of carrots, cheese and bread crumbs. Pour sauce over this mixture and bake, uncovered, for 25 mi

Recipe categories: Carrots, Main dish, Casseroles.

Rating:
Carrot casserole
3.9
Average rating: 3.9 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
eggs, flour, sifted flour, raisins, raw carrots, grated, honey plus 1/4 c
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