Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- pkg - 2 lb
- salt and pepper to taste - 1 item
- medium onion - 1 item
- can cream of mushroom soup - 1 item
- can evaporated milk - 1 item
- grated cheese for top - 1/2 c
How to make scalloped potatoes:
Mix together and bake for 40 minutes covered and 25 minutes uncovered in 350° oven. Put cheese on top towards the end.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
chopped pecans, molasses, honey, bananas, melted oleo, can cream of asparagus soup, green tomatoes, banana, cut in 4 pieces, 250 g cottage cheese, buttermilk biscuits not flaky
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