Saucy asparagus
Saucy asparagus
Ingredients/Components
- pkg - 2 oz
- milk - 2 Tbsp
- can cream of asparagus soup - 1 item
How to make saucy asparagus:
In 2-quart saucepan, over medium heat, combine soup and milk. Heat to boiling, stirring often. Add asparagus, cover and cook over low heat 10 minutes or until asparagus is tender, stirring occasionally. Serve with grated Parmesan cheese, if desired.Recipe categories: Low protein, Vegetables, Asparagus.
Rating:
Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, salt, oil, buttermilk
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