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Hot water gingerbread

Hot water gingerbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1/4 tsp
  • flour
  • baking powder - 1 tsp
  • baking soda - 1 tsp
  • boiling water - 1/2 c
  • molasses - 1/3 c
  • ginger - 1 tsp
  • melted oleo - 4 Tbsp

How to make hot water gingerbread:

Add water to molasses and then add dry ingredients. Add oleo and beat well. Pour into an 8 x 8-inch pan and bake at 325° for 25 to 35 minutes. Serve plain or top with Cool Whip.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Hot water gingerbread
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
graham cracker crumbs, sugar, cinnamon, eggs, chocolate chips
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