Scalloped potatoes
Scalloped potatoes
Ingredients/Components
- boiled potatoes, diced - 1 qt
- mushroom soup - 1 c
- milk - 1/2 c
- Cheez Whiz
How to make scalloped potatoes:
Heat mushroom soup, milk and Cheez Whiz just enough to melt cheese. Pour over potatoes in buttered casserole dish. Cover and bake 30 to 40 minutes in a 350° oven.Recipe categories: Low protein, Potato, Vegetables.
Rating:
Related ingredients:
milk, flour, water, boiling water, all-purpose flour, can green beans, squash, kool-aid, small acorn squash, to 4 cans canned biscuits
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