Baked acorn squash
Baked acorn squash
Ingredients/Components
- nuts - 1/4 c
- pumpkin pie spice - 3/4 tsp
- raisins - 1/4 c
- sweetener - 1 tsp
- chopped apple - 1/2 c
- small acorn squash - 1 item
How to make baked acorn squash:
Bake acorn squash in 350° oven until semi-tender. Fill with remaining ingredients and return to oven to cook until squash is tender. Yield: 3 servings. Calories: 175. Diabetic exchanges: 1 starch, 1 fruit and 1 fat.Recipe categories: Low protein, Low sodium, Vegetables.
Rating:
Related ingredients:
milk, flour, water, boiling water, all-purpose flour, can green beans, squash, kool-aid, to 4 cans canned biscuits
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